last domingo a track back to location of matrimonial past
at gringo tio jaime’s patio, a walk down memory-lane fiesta blast
our tastebuds tantalized by aida’s humitas ecuadorian style
sin carne, solamente con queso, muy sabroso on the scale dial

next treat presented was chiles en nogada, covered with walnut sauce sprinkled with pomegranates
poblano filled with savory mix of pork morsels, fruit and nut mates

appetite satiated and friends appreciated
marriage, fellowship, good times and good eats consummated

yummy, yummy, yummy
i got love in my tummy